I’ve been making an effort this year to feed my family less packaged and processed foods [fun new recipes and how-tos coming soon], BUT in an effort to transition our lifestyle in the most frugal way possible, I have been slowly phasing out our existing stock of pantry items.
I made this version of Blueberry Muffins with a Semi-Streusel with the kids this morning and they were such a hit, I just had to share them with you. When I finally perfect my healthy, homemade version, I’ll post an update for everyone. In the meantime, enjoy this super simple version you can have on the table in just 20 minutes.
You’ll Need:
x2 (makes 12)
+
X1
- Follow Muffin Mix Directions on package, add in a carton of YoPlus+ [We LOVE the strawberry kind too] Blueberry Acai yogurt
- Pour batter into Muffin Tin
To make the Streusel Topping: Mix 1/3 cup of oats, with 2-3 spoonfuls of brown sugar, sprinkle in some cinnamon sugar to taste. Then sprinkle this topping on each of the muffins
Bake for 17-21 minutes (whatever the package dictates), mine were perfect after 18 minutes.
And enjoy!! These babies are tasty enough to fool guests and in-laws and hit the spot on a weekend morning when you want to surprise the family with something a little special.
If you try these, stop back by and let me know what you think. If you’d like me to feature more recipes in the future, take a moment and tell me that too. I thrive on feedback
{ 4 comments }






























