adapted from recipe by Trainer Momma
1 1/2 cups whole wheat flour
1 1/2 cups unbleached flour
1 cup brown sugar
1 teaspoon cinnamon
1 teaspoon salt
½ teaspoon nutmeg
1 teaspoon baking soda
2 1/4 cup applesauce
3/4 cup caramel bits
3/4 cup chopped peacans
1 cup mini marshmallows
Mix it all together and pour it in a 9×13 pan that has been sprayed with non-stick cooking spray.
Bake at 350 degrees for 25-35 minutes (or until the knife comes out clean)
The original recipe was for Whole Wheat Applesauce cake. It appeared in my reader one morning and I jumped up to make a batch right away. I was stoked for something wholesome and simple and new to feed the kids in the morning, but alals I was out of chocolate chips. I ended up creating my own very different version and noticed later it had all the ingredients of a caramel apple. I’d love to try using bits of real or dried apple in this as well.
You can add just about anything to this mix to make your own version of breakfast bars – we’ve since tried peanut butter chips, white chocolate chips, raisins, and craisins. The perfect accompaniment to a berry smoothie in the morning and they held up so well I think I’ll make some to take with us on a VERY LONG road trip I’ll be telling you about real soon.
The base of this recipe was so tasty I’m going to try making some banana bread out of it too.
The kids & I baked this together so it is a very kid-friendly recipe and just in time for back to school. Oh yeah & speaking of back to school, I’m guest posting over at Simply Modern Mom today with a ton of ideas on what to pack for school lunches. I hope you’ll head over and check it out, it’s my first guest post and I’m a little nervous.