I’ll be making a big announcement next week, an announcement that has a lot to do with the better food choices I’ve been making for my family this year. We’re eating foods that are better for us and finding ways to make them taste better than their sugar loaded alternatives. I’ll be sharing some of our favorite meals with you over the coming months, but I thought I would start you off with one of our favorite breakfasts, Tropical Oatmeal.
This one is a hit with everyone in my house, which is saying A LOT. Hopefully it will be a big hit in your home too.
Tropical Oatmeal
3 cups Oats (We use Quaker Old Fashioned but any kind will do)
3 1/2 cups Water
1 3/4 cups Light Vanilla Soy Milk (can sub. milk if needed)
2-3 tablespoons Butter
Pinch of Salt (Optional)
1/3 cup Brown Sugar
Top With:
Blueberries
Dried Fruit (We like Sunmaid Tropical Trio)
Additional Toppings: Granola, Slivered Almonds, Toasted Coconut, anything goes really
This recipe makes 6 servings but you can modify it to your families needs. Stick to the instructions on the Oatmeal container, substituting 1/2 of the water for Light Vanilla Soymilk or Milk. This makes the oatmeal have a different consistency and makes it a ton more filling and healthy. I add the brown sugar to the oatmeal while it’s still in the pot because it’s a lot less fuss than sweetening each individual bowl. This recipe will give you just a touch of sweetness (perfect for toddlers) but you may need to add some more sugar to suit your own tastes. (I try to use the toppings as a way to sweeten to my liking instead of adding any more sugar) Finish by garnishing each bowl with a few handfuls of blueberries, a handful of dried fruit and whatever additional toppings you choose. Sit back and enjoy this surprisingly exotic comfort food.
~ Happy Friday!
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