Nothing says fall like the smell of hot cider wafting through your home or the warmth you feel after a really good conversation with a friend.
We’ve been perfecting our recipe for years, starting in Germany — home of Gluhwein (like cider but with red wine instead) and ending here in Texas. It tastes pretty much perfect to me and I think my kids agree.
When Happy got home from school yesterday he could barely contain himself, the familiar scent catching in his nose the moment he opened the door.
I won’t claim this is THE very best cider in the world, but that’s what “all the young folks” around here are saying …
He threw his arms around my waist and started thanking me before he even saw the stove,
“Thank you Mama”, he said.
“This is just what we needed after a long day at school. You make the very best cider in the world!”
Melts this mama’s heart!
You be the judge, click over to our post to get the full recipe.
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