Autumn Almond Bark

by Stacy on October 6, 2009

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Autumn Bark

Autumn Almond Bark

Nothing says Hello to Fall quite like a decadent, autumn inspired almond bark. Take this one for instance, it’s chock full of dried cranberries, cherries, apricots, honey roasted almonds, and white raisins.

Cranberry Apricot Almond Bark

You’ll never believe how simple this indulgent treat was to make! My 3 year old actually helped me create this fun snack for a Mommy & Me playdate. First, we microwaved a block of Almond Bark in 30 second intervals until it was nice & smooth. Then, we poured the bark onto a cookie sheet lined with wax paper. Next, we took turns drizzling all of our toppings onto the treat. {Use whatever you have lying around the pantry, anything goes here} Voila, that’s it!! That’s all we did. Finally, we let it cool in the fridge and then I broke the bark into fun, disheveled pieces.

Note: Be sure to press your toppings into the bark to keep them from falling off easily after the bark cools

Wrap a few pieces in some fancy tissue paper, wrap with a colored ribbon and bring it along to your next potluck dinner, baby shower, or brunch. You’ll be sure to turn a few heads, but no one has to know the final product took less than 5 minutes to make … Easy, Peasy. And our little secret :)

If you like this idea and would like to see more fun & easy recipes you can Wow your friends with and create with your kids. Leave a comment and let me know, I have tons more ideas like these just waiting to be published.

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{ 2 comments… read them below or add one }

Katie October 13, 2009 at 11:46 pm

I definitely want more. This is my kind of recipe, cause if it ain’t easy it ain’t getting made☺

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Stacy October 15, 2009 at 11:00 pm

Hooray – consider it added to my to do list! I know what you mean, I specialize in minimal ingredient, fast as can be meals & desserts. Hopefully I’ll be able to add a few new ideas to your go-to arsenal.

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